Peer-Reviewed Publication
J Sci Food Agric2026September 7, 2026Journal Article

Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt-stressed Sorghum bicolor (L.).

Farah Bounaouara1, Rabaa Hidri1, Mohammed Falouti1, Salma Nait Mohamed2, Mokded Rabhi1,3, Ahmed Hichem Hamzaoui4, Issam Nouairi5, Nabil Ben Youssef2, Cécile Cabassa6, Arnould Savouré6, Chedly Abdelly1, Inès Slama1, Walid Zorrig1
1Laboratory of Extremophile Plants, Centre of Biotechnology of Borj-Cedria, Hammam-Lif, Tunisia.
2Laboratory of Olive Biotechnology, Centre of Biotechnology of Borj-Cedria, Hammam-Lif, Tunisia.
3Department of Plant Production, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia.
4Laboratory of Valorization of Useful Materials, National Centre for Research in Materials Sciences, Technopole of Borj Cedria, Soliman, Tunisia.
5Laboratory of Legumes and Sustainable Agrosystems, Centre of Biotechnology of Borj-Cedria, Hammam-Lif, Tunisia.
6Sorbonne Université, UPEC, CNRS, IRD, INRAE, Institute of Ecology and Environmental Science of Paris (iEES), Paris, France.

Abstract

BACKGROUND: Silicon (Si) has been demonstrated to be an important element to enhance crop tolerance against salinity. Nevertheless, mechanisms underlying Si's mitigation of salt stress remains insufficiently explored and understood. This study aims to provide new insights into Si's impact on salt-stressed Sorghum bicolor (L.) supplied or not with 0.5 mmol L-1 of sodium silicate (Na2SiO3) by combin…

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